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Kochai Dal Recipe: Kochi’s vegetable is not only excellent in taste, but it is a cooling vegetable to the body from Ayurvedic point of view. Its intake in summer and rain gives relief to the digestive system.
Bilaspur A unique confluence of taste and health is seen in the traditional kitchen of Chhattisgarh. Especially in rural areas, there are many such traditional recipes, which are not only delicious but also gives coolness and nutrition to the body. One such special recipe is Kochi’s vegetable with pulses. This dish is made with great fervor, especially in Bilaspur region of Chhattisgarh. The taste that emerges in the hearts of people by cooking the root of cochi with gram dal and adds spices to it. Let us know, the method of making this delicious dish, which is associated with rural culture and is still cooked in every house with respect.
Spicy vegetables are made due to spicy tempering
She further states that when cook and lentils are ready in cooker, then the oil is prepared with cumin, onion and tomato in a pan. In this prepared spice, the cooker cooked vegetables are mixed and covered for a while, which emerges both taste and fragrance together. This vegetable of Cochi Dal is not only wonderful in taste but it is also beneficial for the body. This is the reason that this recipe is still made in rural areas with great fervor and eaten. Especially with hot food, its taste doubles.
