Get ready to celebrate moms because Mother’s Day 2024 is just around the corner. This special occasion will be celebrated with much pomp and enthusiasm this year on Sunday, 12th May. Nothing makes Indian mothers happier in the morning than a delicious meal prepared by their children using all their favorite ingredients. Although there are many recipe ideas available online, most of them are based on cuisines from around the world, so it is very rare to find one that includes Indian ingredients. This list includes recipes that are delicious, easy, and perfect for eating in bed. So, don your cooking apron and hat and get ready to surprise your mom with a delicious home-cooked meal this Mother’s Day. (Also read: Are you looking for a special breakfast idea on Mother’s Day? Try making homemade strawberry jam; Check out the easy recipe inside ,
Make a delicious breakfast for mom this Mother’s Day
Chef Radhe Bihari, Sous Chef and The Ashok shares with HT Lifestyle some easy and delicious recipes to give moms a delightful morning treat.
1. Peas and beetroot pitha with onion and tomato chutney
For Kakra Pitha Dough
Material:
1. Semolina flour:- 200 grams
2. Water:- 400 grams
3. Celery:- 5 grams
4. Bay Leave:- 01 no.
5. Salt:- As per requirement
6. Refined oil:-20 ml
Stuffing: –
1. Beetroot:- 100 grams
2. Green peas:- 50 grams
3. Raisins:-20 grams
4. Potato:- 100 grams
5. Ginger:- 30 grams
6. Green chilli:-`10 grams
7. Salt:- As per requirement
8. Coriander leaves:-10 grams
9. Mint leaves:- 4-5 pieces
10. Oil for frying pitha
For Tomato and Onion Chutney
1. Tomato:- 200 grams
2. Onion- 100 grams
3. Green chilli:-10 grams
4. Mustard oil for tempering:- 20 ml
5. Mustard seeds:-5 grams
6. Red chilli whole:- 01 no.
Method:
To make dough:-
1. Add salt, celery, bay leaves and oil to water and boil it.
2. Add semolina flour to boiling water and cook it for a few minutes until it becomes a soft dough.
3. Mix the flour well and keep it aside.
Prepare the filling:-
4. Chopped green chillies, ginger, green coriander.
5. Boil potatoes and peas.
6. Cut beetroot into small cubes and boil
7. Cook the stuffing mixture with Indian spices.
8. Fill it with semolina flour, make small medallions and deep fry until it turns light brown.
For Tomato and Onion Chutney:-
9. Blanch the tomatoes, peel them and cut them.
10. Add chopped onion to tomatoes.
11. Apply tempering (mustard oil, mustard, red chilli)
12. Add salt, lemon juice, green coriander and mix well.
2. Jalapeno, Olive and Peanut Poha
Material:
1. Rice pieces (Poha):-200 grams
2. Onion: 100 grams
3. Potato:- 100 grams
4. Carrot:- 50 grams
5. Peanuts:- 50 grams
6. Black olives:-20 grams
7. Jalapeno:- 30 grams
8. Ginger:- 20 grams
9. Cumin:- 15 grams
10. Mustard:- 10 grams
11. Whole red chilli:- 2 nos.
12. Curry leaves:-8-10 leaves
13. Turmeric powder:- 1 teaspoon
14. Pomegranate seeds:- 30 grams
15. Salt:- As per requirement
16. Mustard oil:- 40 grams
17. Coriander leaves
Method:
1. Wash the rice pieces with cold water and drain off the excess water through a strainer.
2. For tempering, heat mustard oil and add mustard seeds, cumin seeds, curry leaves, whole red chillies and peanuts. Let the peppers crackle until they become crisp.
3. Add chopped onion, carrot, chopped potatoes and cook until the potatoes become soft.
4. Add soaked poha, chopped black olives and jalapeno and stir with turmeric powder and salt.
5. Cook well for 3-4 minutes.
6. Serve hot and garnish with coriander leaves, olive oil and jalapeno.
3. Banana and Gulkhand Milk Shake
Material:
1. Ripe banana:- 02 pieces
2. Gulkhand (Rose Petal Jam):-50 grams
3. Full Cream Milk
4. Rose water:- few drops
5. Pistachios: For garnish – 5 grams
Method:
1. Cut ripe bananas into small pieces.
2. Put the banana slices in a blender along with milk, gulkhand and blend well.
3. Add a few drops of rose water.
4. Pour into a tall shake glass and garnish with one spoon Gulkhand, chopped pistachios and serve chilled.
4. Coconut Ragi Waffles
Material:
- Ragi flour:- 100 grams
2. Flour:- 100 grams
3. Eggs:-04 Nos.
4. Grated coconut:-50 grams
5. Cinnamon Powder:- 1 teaspoon
6. Milk:- 100 grams
7. Cream:-100 ml
8. Maple syrup for garnish
9. Jaggery:-50 grams
10. Butter for greasing waffle making plates
Method:
1. Beat eggs with jaggery. – Add milk and cream to it and mix well.
2. Add ragi and flour, grated coconut, cinnamon powder
3. Mix well and prepare creamy batter.
4. Heat the waffle making plate and grease it with butter.
5. Pour the batter into waffle molds and cook for 8-10 minutes.
6. Once done, remove the finished waffles from the waffle machine
7. Add maple syrup and serve hot.
5. Sattu Parathas
Material:
- Whole wheat flour (Atta):- 250 grams
2. Roasted gram flour (sattu):- 200 grams
3. Celery:- 10 grams
4. Onion:- 50 grams
5. Ginger:- 20 grams
6. Green chilli:- 10 grams
7. Coriander leaves:- 20 grams
8. Lemon:- 02 pieces
9. Salt:- As per requirement
10. Butter:- 50 grams
11. Chaat masala:- 5 grams
12. Mustard oil:- 20 ml
13. Nigella seeds:- 2 grams
Tomato Chutney:-
1. Tomato:- 200 grams
2. Onion- 100 grams
3. Green chilli:-10 grams
4. Mustard oil for tempering:- 20 ml
5. Mustard seeds:-5 grams
6. Salt as required
7. Red chilli whole:- 01 no.
Method:
1. Add celery and salt and knead a soft dough.
2. Prepare the stuffing by mixing roasted gram dal flour, chopped ginger, chopped onion, nigella seeds, chopped green chillies and green coriander, mustard oil, spices and lemon juice.
3. Fill this mixture in flour, roll it and make medium sized chapati.
4. Apply butter on the pan and bake.
5. Serve with tomato chutney and plain curd.
For Tomato Chutney:-
6. Blanch the tomato, peel the skin and cut it.
7. Add chopped onion to tomatoes.
8. Apply tempering (mustard oil, mustard, red chilli)
9. Add salt, lemon juice, green coriander and mix well.
