Make makhane laddus during Shivaratri fast, there will be no feeling of weakness throughout the day. Note the recipe

Last update:24 February, 2025, 14:43 IST

Shivaratri is going to come to Shivaratri’s favorite day of Shiva devotees. All the devotees wait for it. Many people also fast with faith on this day.

Makhane ke laddu, Shivaratri is going to come to Shivaratri’s favorite day of Shiva devotees. All the devotees wait for it. Many people also fast with faith on this day. Today we are going to tell you about the dish to be eaten during the fast. Due to which you will not feel weakness in the fast. We are talking about Makhane Laddu, which are very beneficial for your health. You will not need much goods to make them. So let’s learn to make them.

Materials required to make makhane laddus

Two and a half cups of makhana

One-fourth cup almond

One-fourth cup of cashew

One-fourth cup peanuts

Desi ghee

desiccated coconut

Bura

Desi khand

Jaggery

A bowl milk

1. First heat desi ghee in a pan and add almonds, pistachios, cashews and dry coconut to it and fry it on low flame till it becomes light golden.

2. Now take out these dry fruits from the pan and keep it aside. Put a little ghee in the pan and fry the makhana well and let it cool.

3. Put roasted fruits in a mixer and grind it coarsely. Now put the roasted makhane in the mixer and grind them finely.

4. Now mix the ground fruits and makhana in a vessel. You can use jaggery or boora for sweetness.

5. A mixture of your makhana laddus is ready. Now make laddus with this mixture.

6. To make laddus, add a little milk and ghee to this mixture. Now you will be able to make laddus easily with this mixture.

Believe me, you will like these laddus of Makhane. Eating Makhana laddus in the morning will make you feel energetic throughout the day. If you often have fatigue and weakness, then you must include makhana laddus in your diet.