Guilan-Baire syndrome (GBS) is a rare autoimmune disorder where the immune system attacks the peripheral nervous system, which is often triggered by infections. In other words, Guilan-Berre syndrome (GBS) is an autoimmune disease in which the immune system accidentally identifies the nervous system as a threat to attack.
Hidden relationship between your diet and Guilan-Barre syndrome
While infections are widely informed as causes, the low underlying links refer to: our intestine. Emerging research suggests a link between intestine health and immune reactions that can affect GBS risk.
In an interview with HT lifestyle, Dr. Narendra’s Shetty, Kshemavana Naturaphy and the Chief Wellness Officer of the Yoga Center, shared, “The intestine microbiom plays an important role in immune regulation. (Garlic, onion, bananas) and limiting unnecessary antibiotics can help maintain immune balance.”
According to him, a healthy microbiom also helps to regulate immune cells, reduces excessive immune reactions that can trigger autoimmune conditions such as GBS. Dr. Narendra K. Shetty suggested, “Strengthening the immune system with natural antivirals such as alderberry, garlic, and echinasia can help prevent infections that occur before GB.”
He further recommended, “In addition, turmeric (anti-inflammatory), ashwagandha (immune balance) and vitamin D (immune regulation) can reduce the risk of immune-modulating therapy autoimmune responses. While no cure for GBS is present, there may
Truth about GBS
Bringing his expertise for the same, Rahani Nahta, the founder of the Justabe by Rahe Nahta, exposed, “Our intestine has 70% immune system and if interrupted, it may result in over active immune responses, which opens the door to diseases like GBS.”
According to him, one of the unseeded criminals is hormone-tested food-antibiotics, dairy and animal foods with artificial hormones. Rahi Nahta revealed, “They throw the intestine out of the balance, causing chronic swelling and dysfunction of the nervous system. The intestine and nervous system talk through the intestine-brain, and any imbalance will activate the autoimmune response. A weak intestine is equal to an overwork system,”
He said, “A plant-based diet of whole foods naturally enhances immunity by supporting a rich microbiom. Fiber vegetables, fermented foods, and plant antioxidants contribute to a healthy intestine environment that balances immune functions.
Nidhi Nahta concluded, “It is not common in the mainstream health debate that food should be associated with autoimmune disease, but the food we choose directly determines our immune fate. The health of the intestine is not about digestion – it is about protecting our entire biological terrain.”
Note the readers: This article is only for informative purposes and is not an option for professional medical advice. Always consult your doctor with any question about a medical condition.
