26 February, 2025 08:55 pm
The new gajar pudding of the chef as a palate cleanser did not go down well with Instagram users. Here is how he reacted.
Gajar Ka Halwa is seen as one of the most demanded desserts in an Indian house. Sweet dessert is a carrot pudding made with liberal amounts of milk, sugar, cardamom and water. From Diwali to Eid, Navratri, Gajar’s pudding is known to dominate the dinner table after every dinner plaater. One of the desserts with at least hate, Gajar pudding is easily made and can be tasted with or without love. Also read Tan France shared its special Gajar Halwa recipe; Here’s how the joy of the right winter is
Chef M Jenny Clinta, on the official Instagram account of his bakery and cake shop, shared a fresh recipe of Gajar Ka Halwa with a twist, and it is not going down well with neccess. Chef shared a short version of Gajar’s pudding, where he prepared sweets as a palate cleanser in mini Petri dishes.
In the video, first he boiled the chopped carrots into water and then added them to the Petri dish with topping of marshmollo and other items to add more taste to the dish. “Our favorite with the last menu! Do you ever feel that the gajar pudding can be so light and can be refreshed as a palate cleanser, ”read the caption of the post. Also read Do you like to eat gajar pudding in winter? Learn all amazing health benefits
How did the Internet react?
However, Gajar’s pudding is known as a sweet amount of sweet. Netizens was not like short versions with three-four pieces of boiled carrots slices with very low topping. A Neitizon remarked, “When you ask chat for the recipe,” while reading in another comment, “I think you forgot the context of the word” halwa “. It’s not an inspiration or innovation; This is a direct deflation.
A Neitizen pointed to a technical mistake in the recipe – “Technically pudding means anything that is crushed, it is more than Moraba.” Another Instagram user wrote, “Please leave some traditional dishes alone. We do not need this bigotry. ,
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