Sanandana Upadhyay/Ballia: In this way, Dahi Bada is eaten everywhere in weddings and functions. But if you really want to taste the taste of Dahi Bada, then visit Fafna Chatti shop in Ballia once. Surely you will be forced to say, wow, what a taste.
Let us tell you that apart from Ballia and other districts of Uttar Pradesh, people from Bihar also come here to eat Dahi Vada. It is not us but the youth from Bihar who are saying this. The youth (Aryan Singh, Sachin Kumar and Raja Kumar) say that Dahi Vada is available everywhere, there is no doubt about it, but the taste of this Dahi Vada from Fafna of Ballia attracts people from far away. The youth, a resident of Buxar, Bihar, said, ‘After eating, see this, I am getting it packed and taking it with me.
This is how this special Dahi Bada is made
Vijay Kumar Gupta, owner of the sweet shop, says that the dhoyi is soaked in water a day before, after which it is filtered in the morning and ground well in a mixer, after which it is mixed for hours. Finally, it is fried in a round shape in a pan and then it is soaked in curd. Curd is also homemade which is made from pure milk. That’s why somewhere this Dahi Bada is attracting Bihar including Ballia district. This Dahi Bada ₹25 plate is made available to the customers. The plate which is the biggest and about one curd is big enough.
This is the location…
In fact, Pooja Sweets shop is located at Fefna Chatti, about 12 km away from Ballia district headquarters, where you can also come and enjoy the taste of this special Dahi Vada.
,
Tag: food 18, local18
first published : April 5, 2024, 11:10 IST
