Tips and Tricks: Peeling pomegranate is no longer difficult! Follow these 1 easy tricks and get rid of the hassle

How to Peel Pomegranate: Pomegranate in Bageshwar is considered very beneficial for taste and health, but peeling it has always been difficult because the juice spreads while removing the seeds and it also takes more time. Local businessman Bhim Kumar has told how to make it easier, in which the pomegranate is first washed thoroughly and a light cross (“+”) shaped cut is made at the top four corners, due to which only the outer bark and white layer is cut and the seeds remain safe. After this, when the pomegranate is pressed lightly, the seeds automatically separate and can be easily taken out by opening them into two parts. Keeping chilled pomegranate in the fridge makes it easier to peel and the seeds do not break. It is important to remove the white layer remaining after cutting because it is bitter. With this easy method, not only the kitchen remains clean but it also becomes easy for children to consume pomegranate. Housewives of Bageshwar have also described it as time-saving and useful, making it easier to enjoy pomegranate at home in winters.