If you also want to make dhaba style okra, then note this recipe, taste that will always be remembered

Last update:March 19, 2025, is 14:56

Dhaba Style Bhendi Fry is a delicious and spicy recipe. In this, okra is fryed with spices. It can be served with roti, paratha or rice.

Dhaba Style Bhendi Fry Recipe, Bhendi is a very tasty and spicy recipe, almost everyone likes to eat. They are easily available in all the weather in the market, and it is also very easy at home. In this recipe, okra is fryed well with spices, which increases its taste even more. So let’s know the tasty recipe for making it.

Material:

• Ladyfinger – 500 grams
• Oil -3-4 tablespoons
• Cumin – 1/2 tsp
• Fennel seeds – 1/2 tsp
• Asafoetida – 1/4 tsp
• Ginger (paste) – 1 tablespoon
• Green chili (chopped) – 2 (as per taste)
• Turmeric Powder – 1/2 tsp
• Coriander powder – 1 tsp
• Cumin Powder – 1/2 tsp
• Red chili powder – 1/2 tsp
• Amchur powder – 1/2 tsp
• Black Pepper – 1/4 tsp
• salt to taste
• Green coriander – for decoration

Method of preparation:

Preparation of lady finger,

• Wash the lady finger thoroughly and dry. Keep in mind that there is no water in the lady finger, because water can be smooth and will not fry properly.
• Cut both ends of okra and cut it into 2-3 pieces in length.

1. Masala tadka,

   • Heat oil in a pan.
   • When the oil is hot, add cumin and fennel to it. As soon as it starts crackling, add asafetida.
   • Now add ginger paste and green chili and fry for 1-2 minutes, so that the raw taste of ginger is over.

2. Lady,

   • Now add chopped okra pieces and mix well.
   • Then add turmeric powder, coriander powder, cumin powder, red chili powder, mango powder and salt. Mix these spices on the ladyfingers and let it cook for 5-7 minutes.

3. Cook,

   • From time to time, mix the lady finger with light hands so that it does not start burning.
   • Let the lady finger cook on low flame for 15-20 minutes. If the okra dries quickly, you can add some water, but keep in mind that the lieu is maintained.

4. Cook,

• • When the lady finger is cooked well and becomes crisp, add black pepper and mix it.
  • Now serve hot coriander and serve hot.

Serving:

• Serve the dhaba style okra fry with a hot bread, paratha or rice. This is a great delicious vegetable that makes any food special.
• Now enjoy it, and if you want more spicy then you can also add green chillies and ginger paste.