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Hyderabad Telugu Food: Hyderabad has become a favorite place for food lovers not only for Biryani but also for the real Telugu flavour. Everything from traditional Telugu thali to spicy curry will be available in the 6 restaurants here. For food lovers, these places are no less than a food paradise.
Hyderabad’s identity is not limited to just Biryani and Irani tea. In the soul of this city resides a rich and delicious world of Telugu food, which provides a direct connection with the native flavors of Andhra Pradesh and Telangana. If you are looking for the spiciness of chillies, homely spices and the pure aroma of South India then this list is for you.
Coffee Sangam, Jubilee Hills: This place is full of simplicity and nostalgia. The wooden benches, artworks on the walls, filter coffee served in steel glasses, and traditional cuisine presented in a modern twist all together make this place an ideal and cozy corner for long chats on rainy days.
Tamara Restaurant, Gachibowli: At Tamara, the beauty of nature meets nostalgia. The greenery all around, brass lamps and subtle colors of wood make its atmosphere calming and refreshing. The Manduva style seating arrangement provides the perfect spot for coffee lovers on a rainy afternoon. Here one can enjoy the handmade flavors of South India.
Ugadi Café, Nizampet: Dedicated to the flavors of Andhra-Telangana, Ugadi Café exudes the warmth of home. Beautiful murals on the walls, cane chairs, and dishes like rasam rice and podi-spiced snacks bring authentic regional flavors to every table.
Telugu Stories, Madhapur: This café celebrates Telugu folklore and stories through design. The folk art inspired decor, rustic interiors and artistic walls offer a unique blend of culture and creativity.
Inka – Telugu Kitchen Stories Sainikpuri: As soon as you step into Inka, it feels as if you have come to a house in Telangana. Copper utensils, old posters and melodious tunes of Carnatic music create a simple, emotional and relaxing atmosphere, especially during the rainy season.
Simply South: Simply South, founded by Chef Chalapathi Rao, adds a fine dining experience to the South Indian tradition. The temple-inspired decor and light classical music make every meal memorable and timeless.
