The US Food and Drug Administration banned the dye known as Red 3 from the country’s food supply in January, the time limit for striping head additive brightly from candies and cuff syrup, baked goods and frozen treats Decided.
The agency said this action was taking action because studies found that dye, also known as erythrocyne, caused cancer in laboratory mice. A federal law requires FDA to ban any adative caused by cancer in animals, although the authorities insisted that the way Lal 3 goes to cancer in mice, it is not in people It happens.
But the dye is only one of the many synthetic colors found widely found in normal foods and other products. As your use is questioned by experts and consumers, what you should know here:
What are artificial colors?
Synthetic dyes are petroleum-based chemicals that do not occur in nature. They are widely used in foods to enhance the visual appeal of products, according to the St. Louis-based supplier of food colors and tastes of food colors.
Nine colors, including Red 3, have been allowed in American food. Other common colors in food are additives blue 1, blue 2, green 3, red 40, yellow 5 and yellow 6. Two permissible colors are used more use. With the recent FDA’s recent order on Red 3, the manufacturers have to remove the dye from their products by January 2027. As of January 2028, manufacturers of intergragists like phlegm syrup are manufacturers.
Who is worried about these dyes and why?
Consumer advocates, including the Center for Science in the public interest, had long advocated to ban Lal 3 from food due to a rat-cancer link. The dye had been banned in cosmetics for decades, but not in food or nebet drugs. Other researches have tied artificial colors for behavioral problems in some children, including overdose and impulses, especially for people with risk activity disorders or ADHD.
Emeritus Psychiatry Professor at Ohio State University, Dr. l. “Artificial colors are not the main cause of ADHD, but they may contribute significantly to some cases.” Help group for people with Adhd.
The FDA states that it has reviewed and evaluated the effects of color additives on children’s behavior. It says that its scientists believe that most children do not adversely affect when consuming them, although some children may be sensitive to them. Recently, according to the AP-NORC pole, about two-thirds Americans favored or reformed processed foods to remove materials such as added sugar or dyes.
Will other colors be banned?
Momentum is being manufactured to remove synthetic dyes in foods. Last year, California became the first state to ban six artificial food colors from food served in public schools. More than a dozen state assemblies can take bills this year that ban synthetic dyes in foods, either for school lunch or in any settings. In October, the protesters demanded that WK Kellogg CO. Remove artificial colors from grains such as Apple Jack and Fruit Loop.
Robert f. Kennedy Junior recently confirmed as the US Health and Human Services Secretary, campaigning on the promise of “making America healthy”, focusing on artificial colors and other chemicals in food. Their support has been provoked by “great mothers”, women on social media abolish artificial ingredients and Ultraprocessing in American food supply with other concerns.
Kennedy said during his confirmation hearing, “I was called a conspiracy theorist because I said that red dye caused cancer.” “Now, the FDA has accepted and banned it.”
What about natural colors?
It is possible to add color to foods with natural ingredients. Some manufacturers have already improved products to remove Red 3. Instead, they use beet juice; Carmine, a dye made of insects; Or pigments from foods like purple sweet potato, radish and red cabbage.
But this is difficult, a sensitive spokesman Meghan Skidmore said. Natural colors may be less stable than synthetic dyes and affect by factors, including heat and acid levels. “It is not impossible to change, but not a single solution,” he said.
How can you avoid synthetic dyes?
Because colors are so widely used, it can be difficult to find foods that do not have colors additives. The best way to avoid dye is to read the component label, Arnold said. “If the list is so long that you do not want to bother reading it, and it probably contains things that you cannot pronounce, don’t buy it,” he said.
