Anti-aging brain diet: The doctor reveals the best 6 antioxidant-rich plants to keep your brain sharp

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Keeping your mind sharp is not only about brain sports and good sleep, it is also what you put on your plate. According to health experts, a diet rich in antioxidant-pack plant foods can protect brain cells, support memory and improve focus, especially as we age.

6 foods for eating better memory and focus.

In an interview with HT lifestyle, Dr. Pooja Anand, Associate Consultant – Neurology in Gurugram, some of the best plant – recommended sources that can nourish your brain and keep your mental clarity in the top shape.

1. Leafy Greens: Brain’s Best Friend

Leafy greens: Leafy greens are high in fiber and provide the body nutrition, vitamins, calcium, minerals, antioxidants. (Unsplash)
Leafy greens: Leafy greens are high in fiber and provide the body nutrition, vitamins, calcium, minerals, antioxidants. (Unsplash)

Leafy greens such as spinach, kel, and collard greens are some of the most powerful brain boosters. They are packed with folate and vitamins, both play an important role in supporting brain plasticity and memory retention. Highlighting is another green worth broccoli, including glucosinolates – that can slow down the rupture of acetylocoline, which is the brain chemical required for learning and concentration.

2. Berry Smart

Berries contain antioxidants. (Shutterstock)
Berries contain antioxidants. (Shutterstock)

Blueberry, strawberries and other berries are rich in flavonoids, a group of antioxidants known to reduce oxidative stress and increase blood flow to the brain. Regular consumption of berries has been linked to better memory and cognitive function. Similarly, pomegranate juice provides powerful anti -inflammatory benefits for its high antioxidant content.

3. Nuts and seeds: small but powerful

Nuts and seeds are a great source of healthy fats, antioxidants, fiber, vitamins and minerals. Eating them daily in moderation will keep a healthy throughout the year. They are helpful in brain function, low cholesterol and triglycerides, reduce the risk of inflammation and heart attack. (Pixby)
Nuts and seeds are a great source of healthy fats, antioxidants, fiber, vitamins and minerals. Eating them daily in moderation will keep a healthy throughout the year. They are helpful in brain function, low cholesterol and triglycerides, reduce the risk of inflammation and heart attack. (Pixby)

Walnuts stand between the nuts for their high antioxidant levels and are links to better cognitive performance. Other nuts such as almonds, hazelnuts, and seeds such as sunflower seeds can support brain health, although up to a small degree.

4. Everyday brain foods

Some everyday content also quietly supports brain health. Dark chocolate is rich in brain -friendly flavonoids, while onions contain quercetin, which helps protect the brain cells. Tomatoes, with your lycopene material, can provide additional cognitive support.

5. Colorful vegetables and healthy fats

Do not ignore the power of color. Carrots, sweet potatoes and other orange vegetables are filled with beta-carotene, which can benefit the function of the brain. Cruciferus vegies such as cauliflower and broccoli also support mental acuity for their glucosinolate content. The pair with a drizzle of olive oil, a healthy fats that helps to absorb your body and uses these antioxidants more efficiently.

6. A grape method to promote brainpower

Experts suggest that grapes help support the health of the brain by functioning in many ways - from reducing oxidative stress in the brain to help maintaining a major brain chemical levels to promote healthy blood flow in the brain that promotes memory to promote memory. (HT photo).
Experts suggest that grapes help support the health of the brain by functioning in many ways – from reducing oxidative stress in the brain to help maintaining a major brain chemical levels to promote healthy blood flow in the brain that promotes memory to promote memory. (HT photo).

Finally, grapes, especially dark strands, are rich in resuritroll, which an antioxidant is known for its potential cognitive benefits.

By thinking fresh with these antioxidant-rich plants and filling your diet, you are nourishing your brain that it needs to be naturally clear, focused and energetic.

Note the readers: This article is only for informative purposes and is not an option for professional medical advice. Always consult your doctor with any question about a medical condition.

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